Код долголетия. 12 понятных и доступных способов сохранить здоровье, ясность ума и привлекательность на долгие годы - Джеймс ДиНиколантонио

32. Bao, Y., et al. “Association of Nut Consumption with Total and Cause-Specific Mortality.” New England Journal of Medicine 369, no. 21 (2013): 2001–2011.

33. Ibid.

34. Fraser, G. E., and D. J. Shavlik. “Ten Years of Life: Is It a Matter of Choice?” Archives of Internal Medicine 161, no. 13 (2001): 1645–1652.

35. Rantanen, T., et al. “Midlife Muscle Strength and Human Longevity Up to Age 100 Years: A 44-Year Prospective Study Among a Decedent Cohort.” Age (Dordrecht, Netherlands) 34, no. 3 (2012): 563–570.

36. Haub, M. D., et al. “Effect of Protein Source on Resistive-Training-Induced Changes in Body Composition and Muscle Size in Older Men.” American Journal of Clinical Nutrition 76, no. 3 (2002): 511–517.

37. Campbell, W. W., et al. “Effects of an Omnivorous Diet Compared with a Lactoovovegetarian Diet on Resistance-Training-Induced Changes in Body Composition and Skeletal Muscle in Older Men.” American Journal of Clinical Nutrition 70, no. 6 (1999): 1032–1039.

38. Campbell, W. W., et al. “The Recommended Dietary Allowance for Protein May Not Be Adequate for Older People to Maintain Skeletal Muscle.” Journals of Gerontology Series A: Biological Sciences and Medical Sciences 56, no. 6 (2001): M373–380.

39. Babault, N., et al. “Pea Proteins Oral Supplementation Promotes Muscle Thickness Gains During Resistance Training: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial vs. Whey Protein.” Journal of the International Society of Sports Nutrition 12, no. 1 (2015): 3.

40. Joy, J. M., et al. “The Effects of 8 Weeks of Whey or Rice Protein Supplementation on Body Composition and Exercise Performance.” Nutrition Journal 12 (2013): 86.

41. Appel, L. J., et al. “Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids: Results of the OmniHeart Randomized Trial.” Journal of the American Medical Association 294, no. 19 (2005): 2455–2464.

42. Fung, T. T., et al. “Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality: Two Cohort Studies.” Annals of Internal Medicine 153, no. 5 (2010): 289–298.

43. Salvioli, S., et al. “Why Do Centenarians Escape or Postpone Cancer? The Role of IGF-1, Inflammation and p53.” Cancer Immunology, Immunotherapy 58, no. 12 (2009): 1909–1917.

44. Jenkins, D. J., et al. “The Effect of a Plant-Based Low-Carbohydrate (‘Eco-Atkins’) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects.” Archives of Internal Medicine 169, no. 11 (2009): 1046–1054.

45. Kiefte-de Jong, J. C., et al. “Diet-Dependent Acid Load and Type 2 Diabetes: Pooled Results from Three Prospective Cohort Studies.” Diabetologia 60, no. 2 (2017): 270–279.

46. Frassetto, L., et al. “Diet, Evolution and Aging – the Pathophysiologic Effects of the Post-Agricultural Inversion of the Potassium-to-Sodium and Base-to-Chloride Ratios in the Human Diet.” European Journal of Nutrition 40, no. 5 (2001): 200–213.

47. Frassetto, L. A., et al. “Worldwide Incidence of Hip Fracture in Elderly Women: Relation to Consumption of Animal and Vegetable Foods.” Journal of Gerontology Series A: Biological Sciences Med Sci 55, no. 10 (2000): M585–592.

48. См. примечания 46 и 47 выше.

49. Jackson, R. D., et al. “Calcium Plus Vitamin D Supplementation and the Risk of Fractures.” New England Journal of Medicine 354, no. 7 (2006): 669–683.

50. Reddy, S. T., et al. “Effect of Low-Carbohydrate High-Protein Diets on Acid-Base Balance, Stone-Forming Propensity, and Calcium Metabolism.” American Journal of Kidney Disease 40, no. 2 (2002): 265–274.

51. Sebastian, A., et al. “Improved Mineral Balance and Skeletal Metabolism in Postmenopausal Women Treated with Potassium Bicarbonate.” New England Journal of Medicine 330, no. 25 (1994): 1776–1781; and Goraya, N., et al. “Dietary Acid Reduction with Fruits and Vegetables or Bicarbonate Attenuates Kidney Injury in Patients with a Moderately Reduced Glomerular Filtration Rate Due to Hypertensive Nephropathy.” Kidney International 81, no. 1 (2012): 86–93.

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2. Humayun, M. A., et al. “Reevaluation of the Protein Requirement in Young Men with the Indicator Amino Acid Oxidation Technique.” American Journal of Clinical Nutrition 86, no. 4 (2007): 995–1002.

3. Jackson, A. A., et al. “Synthesis of Erythrocyte Glutathione in Healthy Adults Consuming the Safe Amount of Dietary Protein.” American Journal of Clinical Nutrition 80, no. 1 (2004): 101–107.

4. Zelman, K. “The Power of Plant Protein.” United HealthCare Services Inc. Открыто по адресу www.uhc.com/health-and-wellness/nutrition/power-of-plant-protein.

5. Dupont, C. “Protein Requirements During the First Year of Life.” American Journal of Clinical Nutrition 77, no. 6 (2003): 1544s–1549s.

6. Gartner, L. M., et al. “Breastfeeding and the Use of Human Milk.” Pediatrics 115, no. 2 (2005): 496–506.

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8. Kortebein, P., et al. “Effect of 10 Days of Bed Rest on Skeletal Muscle in Healthy Older Adults.” Journal of the American Medical Association 297, no. 16 (2007): 1772–1774.

9. Bauer, J., et al. “Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper from the PROT-AGE Study Group.” Journal of the American Medical Directors Association 14, no. 8 (2013): 542–559.

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