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Джейн Плант - Ваша жизнь в ваших руках. Как понять, победить и предотвратить рак груди и яичников

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Дополнение к главе 6

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19. Feldman, David, 2002. Pathways of Vitamin D Action to Inhibit Prostate Cancer Cell Growth, www.annieappleseedproj-ect.org/nutgenprotin.html

20. Campbell, T.C, and Campbell, T.M., 2006. The China Study. Benbella Books.

21. http://bioscience.igh.cnrs.fr/2001/v6/d/hansen/2.asp

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23. Campbell. T. Colin, Campbell, Thomas М. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health, Ben-bella Books.

24. Barretto, A.M., Schwartz, G.G., Woofruff, R. and Cramer, S.C., 2000. 5-hydroxyvitamin D-3, the prohormone of 1,25-dihydroxyvitamin D-3, inhibits the proliferation of primary prostatic epithelial cells. Cancer Epidemiology Biomarkers ^Prevention, 9, 3, 265–270.

25. http://www.rense.com/gencral/dair.htm

26. Spallholz, J.E., Stewart, J.R., 1989. Advances in the role of minerals in immunobiology. Center for Food and Nutrition, Texas Tech University, Lubbock 79409. Biol Trace Elem Res Mar, 19 (3) 129–151.

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28. Redbook, April, 1989, vl72, n6, p. 96 (5).

29. Niki, E., Noguchi, N, Tsuchihashi, H. and others, 1995. Interaction among vitamin C, vitamin E and beta-carotene. Am J Clin Nutr, 62 (Suppl), 1322S-1326S.

30. Craig, Winston J., 2002. Phyiochemicals: Guardians of Our Health,

http://www.andrews.edu/NUFS/phyto.html, 03/12/02.

31. New Scientist, August 2006.

32. Anon. 2003. Growing problems: Endocrine disruptors under the spotlight. ENDS Report, 336, 20–23.

33. Vikse, R. and others, 1999. Heterocyclic amines in cooked meat. Tidsskr Nor Laegeforen, 119 (1), 45–49.

34. Skog, K. and others, 1997. Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues. Food Chemical Toxicology, 35 (6), 555–565.

35. BMJ, 325, 1250.

36. JAMA, 1985, 254 (3), 356–357.

37. ЛFSTAN/NCFST Acrylamide in Food Workshop, 1989. White paper for Working Group 5: Risk Communication. National Research Council, National Academy of Sciences (NRC-NAS). Improving Risk Communication. National Academy Press. Washington DC.

38. Fleck, Fiona, 2002. Experts launch action on staple foods. BMJ, 325, 120; Anon. 2002. Acrylamide dues found in Asparagine. ICON, 1 (6), 24.

39. US Environmental Protection Agency, http://www.epa.gov/ ttn/atw/hlthef/acrylami.html

40. http://ntp-server.niehs.nih.gov/htdocs/Chem_H6cS/NTP_ Chem7/Radian79-06-l.html

41. http://www.nsc.org/library/chemical/Acrylami.htm

42. Anon. 1997. Acrylamide. Toxic Air Contaminant Identification. List Summaries – ARB/SSD/SES. September 1997.

43. Advisory Committee on Hazardous Substances. Sixth Annual Report (2001–2002). Department for Environment, Food and Rural Affairs; The Royal Commission on Environmental Pollution, 2003. Chemicals in products: safeguarding the environment and human health. Report 24.

44. US Environmental Protection Agency, http://www.epa.gov/ ttn/atw/hlthef/acrylami.html

45. http://ntp-server.niehs.nih.gov/htdocs/Chem_H6cS/NTP_ Chemy/Radian79-06-l.html

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