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Джейн Плант - Ваша жизнь в ваших руках. Как понять, победить и предотвратить рак груди и яичников

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122. Cramer, D.W and others, 1989. Galactose consumption and metabolism in relation to the risk of ovarian cancer Lancet, 2, 66–71.

123. Fairfield and others, 2004. A prospective study of dietary lactose and ovarian cancer. Int J of Cancer, 110 (2), 271–277.

124. Larsson, S.C. and others, 2004. Milk and lactose intakes and ovarian cancer risk. In the Swedish Mammography Cohort. Amer J Clinical Nutrition, 80 (5), 1353–1357.

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126. Ganmaa, D. and Sato, A., 2005. Possible role of female sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers. Medical Hypotheses, 65 (6), 1028–1037.

127. Hartman, S. and others, 1998. Natural occurrence of steroid hormones in food. Food Chemistry, 62, 7-20; Butler, J., 2006. White lies. Vegetarian and Vegan Foundation.

128. Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books.

129. Bahna, S,L., 1987. Milk allergy in infancy. Ann Allergy. 59, 131.

130. Dunea, G., 1982. Beyond the Etheric. BMJ, 285, 428–429.

131. Kretchmer, N., 1981. The Significance of lactose intolerance. In: Paige, D.M. and Bayless, T.M., Editors., Lactose Digestion: Clinical and nutritional implications. Johns Hopkins University Press.

132. http://www.fda.gov/fdac/features/2OOV4 01_food.html

133. http://www.ifst.org/hottopl9.htm

134. Taylor, S.L., 1992. Chemistry and detection of food allergens. Food Technology, 46 (5), 146–152.

135. Saarinen, K.N. and others, 2005. Clinical course and prognosis of cow’s milk allergy are dependent on milk-specific IgE statu s. Journal of Allergy and Clinical immunology, 136 (4), 869–875.

136. http://www.ifst.org/hottopl9.htm

137. Martin, Peter, 2002. Milk: Nectar or poison? Sunday Times Magazine, July 21. 2002.

138. Thorsdottir, I. and Ramel, A., 2003. Dietary intake of 10– to 16-year-old children and adolescents in Central and Northern Europe and association with the incidence of type-1 diabetes. Annals of Nutrition and Metabolism, 47 (6), 267–275.

139. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Benbella Books.

140. ТВ bacteria found in treated milk. Sunday Times, 20 February, 2000.

141. Bull, T.J. and others, 2003. Detection and verification of My-cobactenum avium subsp. paratuberculosis in fresh ileocolonic mucosal biopsy specimens from individuals with and without

Crohn’s disease, Journal of Clinical Microbiology. 41 (7), 2915–2923.

142. Millar, D. and others, 1996. IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows’ milk in England and Wales. Applied and Environmental Microbiology, 62 (9), 3446–3452.

143. Pickup, R.W and others, 2005. MAP in the catchment area and water of the River Taff in South Wales, UK and its potential relationship to clustering of Crohn’s disease cases in the city of Cardiff. Applied and Environmental Microbiology, 71 (4), 2130–2139.

144. FSA/SE, 2001. Task force on E.coli 0157.

www.f ood. gov.uk/ mnltimedia/pdfs/ecolitaskfinreport.pdf

145. Butler, J., 2006. White lies. Vegetarian and Vegan Foundation.

146. Plant, Jane and Tidey, Gill, 2003. Understanding, Preventing and Overcoming Osteoporosis. London: Virgin Books.

147. Robbins, John, 1987. A Diet for a New America. Stillpoint Publishing.

148. Hegsted D.M., 1986. Calcium and osteoporosis. J Nutr, 116, 2316–2319.

149. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Benbella Books.

150. Ademamowo, C.A. and others, 2005. High-school dietarv dairy intake and teenage acne. Journal of the American Academy of Dermatology, 52 (2), 207–214.

151. Butler, J., 2006. White lies. Vegetarian and Vegan Foundation.

152. Toohey, M.L., and others, 1998. Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians. Journal of the American College of Nutrition, 17 (5), 425–434.

153. Park, M. and others, 2005. Consumption of milk and calcium in mid-life and the future risk of Parkinson disease. Neurology, 64, 1047–1051.

Дополнение к главе 5

1. World Cancer Research Fund and American Institute for Cancer Research. 1997. Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington DC: American Institute for Cancer Research (http://www.aicr.org/report2.htm).

2. http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/ d-p-article.html

3. Plant, Jane and Tidey, Gill, 2002. The Plant Programme. Paperback edition. Virgin Books; Plant, Jane and Tidey, Gill, 2003. Understanding, Preventing and Overcoming Osteporosis. Virgin Books; Plant, Jane, 2004, updated 2007. Prostate Cancer: Understand, Prevent and Overcome. Virgin Books; Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books.

4. Smith-Warner, S.A. and Giovannucci, E., 1999. Fruit and vegetable intake and cancer. In: Heber, D., Blackburn, G.L. and Go, V.L.W, editors. Nutritional oncology. San Diego: Academic Press. 153–183.

5. American Institute for Cancer Research, 2000. Press Release (August 31, 2000) from the AICR Annual Research Conference 2000: New Methods in Clinical Trials Lending New Insights on Diet-cancer Connection, Expert Says.

6. National Cattlemen’s Beef Association, 1999. Conjugated Li-noleic Acid and Dietary Beef. An Update. Beef Facts: Nutrition, Series No. FS/N 016.

7. Ip, C., Scimeca, J.A., and Thompson, H.J., 1994. Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources. Cancer, 74, 1050–1054.

8. Steinhart, Carol, 1996. Conjugated Linoleic Acid: The Good News about Animal Fat. Journal of Chemical Education, 73, A302.

http://jchemed.chem.wisc.edu/Journal/Issues/1996/Dec/ab-sA302.html

9. Campbell, T.C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China, American Journal of Clinical Nutrition, 59 (Suppl.), 11 535-11 615.

10. Bernstein, L. and Ross, R.K., 1993. Endogenous hormones and breast cancer risk. Epidemiol Reviews, IS, 48–65; Pike and others, 1993. Estrogens, progestogens, normal breast proliferation and breast cancer risk. Epidemiol reviews. 15, 17–35.

11. Prentice. R. and others, 1990. Dietary fat reduction and plasma oestrodial concentration in healthy postmenopausal women. J Natl Cancer Inst, 82, 129–134.

12. Waxman, Jonathan, 2001. The Prostate Cancer Book. London: Vermillion.

13. Campbell, T, Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

14. Ornish, D and others, 2005. Intensive lifestyle changes may affect the progression of prostate cancer .Journal of Urology, 174 (3), 1065–1069.

15. Waxman, Jonathan, 2001. The Prostate Cancer Book. London: Vermillion.

16. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

17. Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books. See also, Campbell, T, Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Longterm Health. Benbella Books; Robbins, John, 1987. A Diet for a New America. Stillpoint Publishing.

18. Newby, J.A. and Howard, C.V, 2006. Environmental influences in cancer aetiology. Journal of Nutritional and Environmental Medicine, 2006, 1-59.

19. Campbell, T.C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China. American Journal of Clinical Nutrition, 59 (Suppl.), 11 535-31 615.

20. Food Chemical News, April 29, 1996.

21. Kurzer, M.S. and Xu, X., 1999. Dietary Phytoestrogens. Annual Reviews of Nutrition, 17, 353–381.

22. Adlercreutz, H„1995. Phyto-oestrogens: Epidemiology and a Possible Role in Cancer Protection. Environmental Health Perspectives,, 103 (Supppl 7), 103–112; Adlercreutz, H., Mazur, W, Bartels, P., Elomaa, У-V., Watanabe, S., Wahala, K., Landstrom, M., Lundin, E., Bergh, A., Damber, J.-E., Aman, P., Widmark, A., Johansson, A., Zhang, J.-X. and Hallmans, G., 2000. Phyto-oestrogens and Prostate Disease. J Nutr, 130, 658S-659S.

23. http://www.ifst.org/hottop34.htm

24. Adlercreutz, H., Mazur, W, Bartels, P., Elomaa, Y-V., Watanabe, S., Wahala, K., Landstrom, M., Lundin, E., Bergh, A., Damber, J.-E., Aman, P., Widmark, A., Johansson, A., Zhang, J.-X. and Hallmans, G., 2000. Phyto-oestrogens and Prostate Disease. J Nutr, 130, 658S-659S.

25. Zhou, J.-R., Gugger, E.T., Tanaka, Т., Guo, Y., Blackburn, G.L. and Clinton, S.K., 1999. Soy-bean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice. J Nutr, 129, 1628–1635; Davis, J.N., Singh, B., Bhuiyan, M. and Sarkar, EH., 1998, Genistein-in-duced upregulation of p21WAFl, downregulation of cyclin B, and induction of apoptosis in prostate cancer cells. Nutr Cancer, 32, 123–131; The Royal Society, 2000. Endocrine-disrupt-ing chemicals. Document 06/00. The Royal Society; Setchell, K.D.R., 1998. Phyto-oestrogens: the biochemistry, physiology and implications for human health of soy isoflavones, Nutrition, 68, 1333S-1346S.

26. Glenville, Marilyn, 2003. The New Natural Alternatives to HRT. Second edition. Kyle Cathie.

27. Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Ben-bella Books.

28. Glenville, Marilen, 2003. The New Natural Alternatives to HRT. Second edition. Kyle Cathie.

29. Robbins, John, 1987. A Diet for a New America. Stillpoint Publishing; Kradjian, R.M., 1994. Save Yourself from Breast Cancer. New York: Berkley Books; McDougall, John, 2000. The McDougall Program for Women; Lee, John R., 1999. Natural Progesterone. Second revised edition. Jon Carpenter; Plant, Jane and Tidey; Gill, 2003. Understanding, preventing and overcoming osteoporosis. Virgin Books; Fox, Douglas, 2001. Hard cheese. New Scientist, 15 December 2001, 42–45.

30. http://wayne.unl.edu/00aprilcolumn.htm

31. Martin, Peter, 2002. Milk: Nectar or Poison? Sunday Times Magazine, July 21, 2002. 46–54.

32. Website of the American Cancer Society, http://www.cancer.org/docroot/eto/content/eto_5_3x_soy-bean.asp?siteare a=&viewmode=print

33. Gottlieb, Scott, 2003. Men should eat nine servings of fruit and vegetables a day. BMJ, 326, 1003.

34. UK Ministry of Agriculture, Fisheries and Food advice as reported in the Sunday Times, 1999.

35. Willet, WC., 1994. Micronutrients and cancer risk. Am J Clin Nutr, 59, (suppl), 1162S-5S. See also: Willett, Walter C., Colditz, Graham A. and Mueller, Nancy A., 1996. Strategies for Minimising Cancer Risk. Scientific American, Special Issue, What you need to know about Cancer, September, 275, 3, 88–95.

36. Huang, M.-Т., Asawa Т., Ho C.-Т., Rosen R.T., eds, 1994. Food phytochemicals for cancer prevention I – fruits and vegetables. Washington, DC: American Chemical Society; Ho, C.-T., Osawa, Т., Huang, M.-T. and Rosen, R.T., eds, 1994. Food phytochemicals for cancer prevention II – teas, spices, herbs. Washington, DC: American Chemical Society; American Institute for Cancer Research, ed., 1996. Dietary phytochemicals in cancer prevention and treatment. New York: Plenum Press; Liu, R.H. and Espinosa, A., 2000. Bio-active Compounds from Fruits and Vegetables in the Prevention of Cancer. In: Agriculture in the New Century: Managing Bio-Resources and Bio-Diversity, National Taiwan University, Taipei, Taiwan, 53–59.

37. Greenwald, Peter, 2002. Cancer chemoprevention. BMJ, 324, 714–718.

38. Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group, Heinonen, O.P., Huttunen, J.K. and Albanes, D., 1994. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Mod,

330, 1029–1035; Omenn, G.S., Goodman, G.E., Thornquist, M.D., Balmes, J., Cullen, M.R. and Class, A., 1996. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med, 334, 1150–1355.

39. Ursell, Amanda, 2007. Eat a rainbow to stay healthy. The Times (T2), 6 February, 2007.

40. Gunnell, D L and 10 others, 2003. Are diet – prostate-cancer association mediated by the IGF axis? A cross-sectional analysis of diet, IGF-I and IGFBP-3 in healthy middle-aged men. British Journal of Cancer, 88; 1682–1686.

41. Mucci, L.A. and six others, 2001. Are dietary influences on the risk of prostate cancer mediated through the insulin-like growth factor system. BJU Int. 87, 814–820.

42. http://www.flax.com.fda

43. http://info.cancerresearchuk.org/healthyliving/dietandhealth-yeating/ theepicstudy

44. Am J Epidemiol, 1994. 139 (11), s37.

45. Inside Story. Which? April 2002, 4.

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