Джейн Плант - Антирак груди

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515

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516

Holly, J.M.P., Gunnell, D.J. and Davey Smith, G., 1999. Growth hormone, IGF-I and cancer. Less intervention to avoid cancer? More intervention to prevent cancer? J. Endocrinol, 162, 321–330.

517

Bernstein, I. and Ross, R.K., 1993. Endogenous hormones and breast cancer risk. Epidemiol Res, 15, 48–65; Pike, M.C. and others, 1993. Estrogens, progestogens, normal breast proliferation and breast cancer risk. Epidemiol Reviews, 15, 17–35.

518

Bocchinfuso, W.F. and others, 2000. Induction of mammary gland development in estrogen receptor-alpha knoclout mice. Endocrinology; 141; 2983–2994; Attwood, C.S. and others, 2000. Progesterone induces side-branching of the ductal epithelium in the mammary glands of prepubertalmice. J. Endocrinology, 167, 39–52.

519

Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Healths. Benbella Books.

520

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521

Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Benbella Books.

522

Cramer, D.W. and others, 1989. Galactose consumption and metabolism in relation to the risk of ovarian cancer Lancet, 2, 66–71.

523

Fairfield and others, 2004. A prospective study of dietary lactose and ovarian cancer. Int J. of Cancer, 110 (2), 271–277.

524

Larsson, S.C. and others, 2004. Milk and lactose intakes and ovarian cancer risk. In the Swedish Mammography Cohort. Amer J. Clinical Nutrition, 80 (5), 1353–1357.

525

Larsson, S.C. and others, 2005. Milk, milk products and lactose intake and ovarian cancer risk: a meta analysis of epidemiological studies. Int J. of Cancer.

526

Ganmaa, D. and Sato, A., 2005. Possible role of female sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers. Medical Hypotheses, 65 (6), 1028–1037.

527

Hartman, S. and others, 1998. Natural occurrence of steroid hormones in food. Food Chemistry, 62, 7-20; Butler, J., 2006. White lies. Vegetarian and Vegan Foundation.

528

Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books.

529

Bahna, S,L., 1987. Milk allergy in infancy. Ann Allergy. 59, 131.

530

Dunea, G., 1982. Beyond the Etheric. BMJ, 285, 428–429.

531

Kretchmer, N., 1981. The Significance of lactose intolerance. In: Paige, D.M. and Bayless, T.M., Editors., Lactose Digestion: Clinical and nutritional implications. Johns Hopkins University Press.

532

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533

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534

Taylor, S.L., 1992. Chemistry and detection of food allergens. Food Technology, 46 (5), 146–152.

535

Saarinen, K.N. and others, 2005. Clinical course and prognosis of cow's milk allergy are dependent on milk-specific IgE status. Journal of Allergy and Clinical immunology, 136 (4), 869–875.

536

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537

Martin, Peter, 2002. Milk: Nectar or poison? Sunday Times Magazine, July 21. 2002.

538

Thorsdottir, I. and Ramel, A., 2003. Dietary intake of 10– to 16-year-old children and adolescents in Central and Northern Europe and association with the incidence of type-1 diabetes. Annals of Nutrition and Metabolism, 47 (6), 267–275.

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Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Benbella Books.

540

TB bacteria found in treated milk. Sunday Times, 20 February, 2000.

541

Bull, T.J. and others, 2003. Detection and verification of Mycobactenum avium subsp. paratuberculosis in fresh ileocolonic mucosal biopsy specimens from individuals with and without Crohn's disease, Journal of Clinical Microbiology. 41 (7), 2915–2923.

542

Millar, D. and others, 1996. IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows' milk in England and Wales. Applied and Environmental Microbiology, 62 (9), 3446–3452.

543

Pickup, R.W. and others, 2005. MAP in the catchment area and water of the River Taff in South Wales, UK and its potential relationship to clustering of Crohn's disease cases in the city of Cardiff. Applied and Environmental Microbiology, 71 (4), 2130–2139.

544

FSA/SE, 2001. Task force on E.coli 0157. www.food.gov.uk/mnltimedia/pdfs/ecolitaskfinreport.pdf

545

Джон Кребс – эколог и профессор Оксфордского университета, председатель совета Комитета по пищевым стандартам Великобритании. – Примеч. ред.

546

Butler, J., 2006. White lies. Vegetarian and Vegan Foundation.

547

Plant, Jane and Tidey, Gill, 2003. Understanding, Preventing and Overcoming Osteoporosis. London: Virgin Books.

548

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549

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550

Campbell, T. Colin, Campbell, Thomas M. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Benbella Books.

551

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552

Ademamowo, C.A. and others, 2005. High-school dietary dairy intake and teenage acne. Journal of the American Academy of Dermatology, 52 (2), 207–214.

553

Butler, J., 2006. White lies. Vegetarian and Vegan Foundation.

554

Toohey, M.L., and others, 1998. Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians. Journal of the American College of Nutrition, 17 (5), 425–434.

555

Park, M. and others, 2005. Consumption of milk and calcium in mid-life and the future risk of Parkinson disease. Neurology, 64, 1047–1051.

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557

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558

Plant, Jane and Tidey, Gill, 2002. The Plant Programme. Paperback edition. Virgin Books; Plant, Jane and Tidey, Gill, 2003. Understanding, Preventing and Overcoming Osteporosis. Virgin Books; Plant, Jane, 2004, updated 2007. Prostate Cancer: Understand, Prevent and Overcome. Virgin Books; Plant, Jane and Tidey, Gill, 2005. Eating for Better Health. Virgin Books.