Что мы знаем (и не знаем) о еде - Анча Вячеславовна Баранова
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Уточнение. В биологии классификация макро- и микроэлементов несколько иная. Макроэлементами считаются те, содержание которых в живых организмах составляет больше 0,001% (примерно 0,7 г или более), а микроэлементами — те, которых менее 0,7 г. Кислород, углерод, водород и азот занимают особое положение: никакая жизнь без них невозможна в принципе.
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